foodie friday

(photo found here)

summertime is the perfect time for grilling! our latest obsession around here are sliders.
i think they're the perfect size burger.

bobby flay has the best recipe i've found. here's how he grills 'em up!

Ingredients
Chipotle Mayonnaise:
1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper

Sliders:
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns (I use wheat Sister Shubert Rolls)

Burger Bar:
Chipotle Mayonnaise
Pickles
Red onion slices

Chipotle Mayonnaise:
Directions
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Sliders:
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Grill about 4 minutes on each side and then top with cheese before removing from grill.

Serve with toppings. Easy and oh so good!