foodie friday

I've recently been told by some of you that my blog has been lacking lately. What happened to "Motivate Me Monday" and "Foodie Friday"? I'll tell you what happened ... Webb has decided to get into everything! So instead of blogging at naptime, I'm either napping (since Webb has been waking up at 5:00 a.m.) or cleaning.

But have no fear, they're back! Starting today. I just feel honored that anyone actually cares!

Today's recipe is one that I just recently discovered. Such a delectable little treat! It can be served at breakfast or dinner, and is definitely a crowd pleaser!

Soapapilla Cheesecake

2 cans Pillsbury Crescent rolls

2-8oz Cream Cheese (room temperature)

1 1/2 cups Sugar

1 tsp. Vanilla extract

1 tsp Cinnamon

1 stick butter

Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla then spread over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.

Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!