foodie friday

(photo found here)

hands down, best pie i've ever made or had!
already decided it'll be a new thanksgiving tradition.

honey hush pie
(recipe from mississippi magazine)

unbaked pie shell
1 c. sugar
2 eggs
1/2 c. butter
1 T. white vinegar
1/2 c. chocolate chips
1/2 c. coconut
1/2 c. pecan

preheat oven to 300. mix sugar, eggs, butter, and vinegar with mixer until well blended. pour into unbaked pie shell. add chocolate chips, coconut, and pecans. bake for 50 minutes to 1 hour.

now if i could find a good homemade pie crust recipe. please share if you have one!