i love tomatoes but i love bruschetta even more!
i usually buy it premade, but thought this weekend i would take a stab at making it myself.
this is the recipe i'll be trying from annie's eats.
tomato basil bruschetta
3 tomatoes, seeded and diced
2 cloves garlic, finely minced
3 tbsp. basil, minced
¼ tsp. kosher salt
Pepper, to taste
1½ tbsp. extra-virgin olive oil
2 tbsp. finely grated parmesan
toasted baguette slices, for serving
combine all ingredients in a medium bowl; mix well to blend. cover and refrigerate for at least 30 minutes to allow the flavors to meld. spoon the tomato mixture on top of the baguette slices and serve.
have a fabulous weekend!
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