3pm would roll around and webb was still taking looooooooong naps and i was in heaven!
well i was actually miserably nauseous ... but in heaven with the 4 hour nap schedule.
during one of these couch sessions gwyneth paltrow did a cooking segment and made baked kale chips.
i've been meaning to try them ever since and just last week we finally did.
now let me tell you, casey made the first batch.
he's known to get kinda "happy" in the kitchen and will sometimes overseason every now and then.
well, this was one of those cases.
so our first batch turned out a bit salty!
even he didn't really eat many of them, which was funny, because he'll usually fight through!
so here's an actual recipe that i plan on using tonight. once again from, smitten kitchen!
i'm excited to see if webb will eat them because "everyone" says kids love them!
however, when it comes to eating ... my kid is definitely not the norm.
Baked Kale Chips
1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (lined with parchment for easy clean-up but there’s no reason that you must). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
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